Appetizers / Soups / Salads

Mini Calzones is for Dinner.

Mini Calzones takes 12 minutes to prepare.

Mini Calzones takes 15 minutes to cook.

Mini Calzones makes 5 servings.

The ingredients for Mini Calzones are:

1 Can Biscuits, 10 count
20 Pieces Pepperoni
1 Cup Shredded Mozzarella
1 Cup Alfredo Sauce (I like Classico Brand)
2 Tbsp Butter
1 tsp Garlic Powder

Here is how you make Mini Calzones:

Preheat oven to 425 degrees. Line a baking sheet with parchment paper for easy removal of the calzones. Using your hands or a rolling pin, flatten out a biscuit. To one half only, add two pepperoni, approximately 1 Tablespoon of cheese, and 1 teaspoon of Alfredo sauce. Fold the other half of the biscuit over the filling and pinch the edges together. Place on baking sheet and repeat with remaining biscuits. Using a sharp knife, put two small slits in the top of each calzone. Melt butter with garlic powder and brush over calzones. Bake for 15 minutes, or until brown and bubbly. Serve with Alfredo dipping sauce.Serving Size: Makes 5, 2 Calzone servingsNumber of Servings: 5Recipe submitted by SparkPeople user FUTUREQUEENANG.

The nutritional information for Mini Calzones is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 276.0

• Total Fat: 13.7 g
• Cholesterol: 39.8 mg
• Sodium: 438.5 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 0.9 g
• Protein: 8.6 g