Appetizers / Soups / Salads

One Pot Cannellini Floretine takes 15 minutes to prepare.

One Pot Cannellini Floretine takes 40 minutes to cook.

One Pot Cannellini Floretine makes 7 servings.

The ingredients for One Pot Cannellini Floretine are:

3 garlic cloves, chopped
1 medium yellow onion
1 15.5 oz can of Spinach (drained an rinsed)
1 15.5 oz can White Kidney Beans
1 15.5 oz can Dark Red Kidney Beans
8 serving Chicken Broth Great Value 14.5 oz can
3.5 oz Bella Sun Luci Sun Dried Tomatoes
10 tbsp Great Value Real Bacon Pieces
2 tbsp Basil
1 tbsp Pepper, red or cayenne

Optional: Parmesan Cheese and Fried Onion Strips if you choose them as a topping. I didn't for calories sake!

Here is how you make One Pot Cannellini Floretine:

Saut?' onion in large stockpot until translucent. Add garlic and bacon. Drain spinach and mix into pot. Saut?' 2 minutes. Drain beans and rinse. Add remaining ingredients to the pot. Simmer about 30 minutes. Serve with parmesan cheese and French's French Fried Onions. (I didn't include the calories into the recipe since it is optionalServing Size: 6Number of Servings: 7Recipe submitted by SparkPeople user CYLYLO1971.

The nutritional information for One Pot Cannellini Floretine is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 284.3

• Total Fat: 4.7 g
• Cholesterol: 7.2 mg
• Sodium: 3,044.4 mg
• Total Carbs: 42.7 g
• Dietary Fiber: 13.1 g
• Protein: 20.3 g