Appetizers / Soups / Salads

Carne Queso Dip is for Dinner.

Carne Queso Dip takes 20 minutes to prepare.

Carne Queso Dip takes 25 minutes to cook.

Carne Queso Dip makes 6 servings.

The ingredients for Carne Queso Dip are:

1-1.5 pounds lean ground beef
1 pound Velveeta Light cubed
1 - 10 oz. can Ro*Tel Tomatoes drained
1 small can sliced mushorroms or pieces and stems drained
1- 10.75 can condensed cream of mushroom soup
1/4 cup red wine

Baked Tostitos Dippers or other chips or vegetables for dipping

Here is how you make Carne Queso Dip:

Season to taste and brown ground beef. Drain. Rinse if you wish to remove more fat. Add soup, drained mushrooms and drained ro*tel tomatoes. Mix thoroughly. Add cubed velveeta and red wine. Mix again, reduce heat to moderate simmer and cover. Stir frequently while cheese melts. When cheese is melted and it is heated through, serve with chips or veggies to your taste. Enjoy!Number of Servings: 6Recipe submitted by SparkPeople user KARYN8SONS.

The nutritional information for Carne Queso Dip is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 530.9

• Total Fat: 34.5 g
• Cholesterol: 116.4 mg
• Sodium: 1,894.2 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 1.0 g
• Protein: 36.8 g

Carne Queso Dip is Mexican cuisine.

The dietary needs meet for Carne Queso Dip is Low Fat