Appetizers / Soups / Salads

Gingered Carrot Honey Dip takes several minutes to prepare.

Gingered Carrot Honey Dip takes several minutes to cook.

Gingered Carrot Honey Dip makes 15 servings.

The ingredients for Gingered Carrot Honey Dip are:

Ingredients:
Carrots, 5 cup diced
Garlic, 3 cloves minced
*Cooking Sherry, 2 TBSP
Honey, 2 tbsp
Orange Zest from 1 orange
Orange Juice 2 TBSP
Ginger Root, 2 TBSP
Cumin 1 tsp
Pinch cayenne (optional)
S&P (optional) not included in nutritional info

Here is how you make Gingered Carrot Honey Dip:

Boil or steam carrots 15 min (or roast at 325 for 45 min)In large bowl, whisk together all ing (except carrots) and set aside. Once Carrots are done, combine with reserved ingredients in blender or food processor. Blend till smooth. Chill before serving. makes about 15 1/4 cup servings! NOTE: If you over boil Carrots they will retain extra water which could make dip watery. Test by running a small amount of carrots thru processor before adding liquid ing- if it seems watery add a bit of Cornstarch or Arrowroot to the liquid ing before combining all into processor or blender!Number of Servings: 15Recipe submitted by SparkPeople user PLANETGIRL273.

The nutritional information for Gingered Carrot Honey Dip is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 31.9

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 30.8 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 1.7 g
• Protein: 0.5 g

The dietary needs meet for Gingered Carrot Honey Dip is Vegetarian