Appetizers / Soups / Salads

Christmas Breakfast Casserole is for Breakfast.

Christmas Breakfast Casserole takes several minutes to prepare.

Christmas Breakfast Casserole takes several minutes to cook.

Christmas Breakfast Casserole makes 1 servings.

The ingredients for Christmas Breakfast Casserole are:

1 pound frozen Shreded Potatoes thawed
4 oz Turkey Sausage, cooked &crumbled
1 cup slice mushrooms
1/2 cup shreded cheddar cheese
1 cupp of egg beaters
1/8 tsp salt
1/8 tsp Black pepper
1/8 cup red pepper, finely chop
2Tbsp oions, finely choppedped

Here is how you make Christmas Breakfast Casserole:

preheat oven to 350 dregrees F. coat a casserole dish with cooking spray. Spread potatoes around botttom and press up the sides, place in oven and cook for 10 minutes.Meanwhile, mix eggs beaters, salt,and pepper together.Remove potatoes from oven and press potatoes downfirmly with a spoonso they are spread out and cover the bottom and sides of the pan. Sprinkle the sausage, red pepper, and cheese in the bottom of the pan, pour the egg mixture over it.Retun pan to oven and cook until potatoes are crisp and golden brownand the egg mixture is set, about 25 to 30 minutes. Remove from oven and let sit about 5 minutes before serving.number of serving:6Number of Servings: 1Recipe submitted by SparkPeople user WDZ_59.

The nutritional information for Christmas Breakfast Casserole is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 770.8

• Total Fat: 43.1 g
• Cholesterol: 334.6 mg
• Sodium: 351.0 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 89.7 g