Appetizers / Soups / Salads

Sprouted French Toast Breakfast Casserole takes several minutes to prepare.

Sprouted French Toast Breakfast Casserole takes several minutes to cook.

Sprouted French Toast Breakfast Casserole makes 6 servings.

The ingredients for Sprouted French Toast Breakfast Casserole are:

8 serving Ezekiel 4:9 7 Sprouted Grains Bread (1 slice), cut into large cubes
4 large Egg, fresh, whole, raw
1 cup Egg White--All Whites 100% liquid egg whites
8 oz 365 Organic Almond Milk Unsweetened
1 tbsp Vanilla Extract
.5 serving Stevia in the Raw
.5 tsp Cinnamon, ground
.5 cup, chopped Pecans
3 tsp Raw brown sugar * (by WAT955)

Here is how you make Sprouted French Toast Breakfast Casserole:

Directions1.Spray 8 x 11 baking dish with cooking spray. Place bread in it spreading evenly. 2.In a medium bowl, whisk together eggs, egg whites, almond milk, vanilla, stevia and cinnamon. Pour mixture evenly over the bread. Cover tight and refrigerate overnight or 2 nights. 3.In the morning or whenever ready to bake, preheat oven to 350 degrees F. Sprinkle casserole with pecans and brown sugar. Bake uncovered for 45-50 minutes. Serve warm topped with maple syrup and/or Greek yoghurt if desired. Serving Size: 6 squareNumber of Servings: 6Recipe submitted by SparkPeople user MELISSAHNJ.

The nutritional information for Sprouted French Toast Breakfast Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 264.1

• Total Fat: 11.5 g
• Cholesterol: 124.0 mg
• Sodium: 247.6 mg
• Total Carbs: 25.1 g
• Dietary Fiber: 5.2 g
• Protein: 14.6 g