Appetizers / Soups / Salads

Venison Green Pepper Casserole is for Dinner.

Venison Green Pepper Casserole takes 20 minutes to prepare.

Venison Green Pepper Casserole takes 120 minutes to cook.

Venison Green Pepper Casserole makes 20 servings.

The ingredients for Venison Green Pepper Casserole are:

1 pound venison burger
1 onion
1 14 oz can tomato sauce
2 14 oz cans of diced tomato with onion
2 green bell peppers diced
5 cups of water
3 teaspoons beef broth paste (can use 3 cubes)
10 baby carrots finely chopped
1/4 cup brown sugar
dash of sage (extra never hurts)
dash of oregano (extra never hurts)
dash of basil (extra never hurts)
pepper and salt to taste
2 cups of prepared minute rice

Here is how you make Venison Green Pepper Casserole:

Fry venison with onion.Put all ingredients (except minute rice) in a crockpot (you can do the same on a stove top)Cook for about three hours (Simmer about 30 minutes on stove top - until green peppers are tender)Prepare minute rice on stove top or microwaveAdd minute rice when one hour of cooking time remains for crockpot (10 minutes on stovetop)Number of Servings: 20Recipe submitted by SparkPeople user JULIE_P33.

The nutritional information for Venison Green Pepper Casserole is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 102.2

• Total Fat: 0.7 g
• Cholesterol: 17.9 mg
• Sodium: 401.7 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 1.3 g
• Protein: 8.9 g