Appetizers / Soups / Salads

Zucchini Pizza Casserole is for Dinner.

Zucchini Pizza Casserole takes 30 minutes to prepare.

Zucchini Pizza Casserole takes 40 minutes to cook.

Zucchini Pizza Casserole makes 6 servings.

The ingredients for Zucchini Pizza Casserole are:

4 cups shredded zucchini (about 5 small zucchini's)
1/2 teaspoon salt
2 eggs
2 tablespoons parmesan cheese
2 ounces Cracker Barrel Old Cheddar Cheese, shredded
1 teaspoon italian seasoning
1 pound ground turkey
2 ounces honey garlic sausage, chopped
1 medium onion, chopped
2 cups Classico Mushroom and Ripe Olives spaghetti sauce
1 cup red bell pepper, chopped
4 oz. Cracker Barrel Old Cheddar Cheese

Here is how you make Zucchini Pizza Casserole:

* Shred zucchini. Mix the zucchini with 2 eggs, parmesan cheese, 2 ounces of the shredded cheddar cheese and italian seasoning. Press the zucchini mixture into the bottom of a lightly greased 9 x 13 in. glass baking dish. Bake the crust uncovered for 20 minutes at 400 degrees.* While the crust bakes, brown the ground turkey in a large pan. Add in the onion, sausage and spaghetti sauce and cook until onion is soft, about 5 - 7 minutes. Remove the crust from the oven. Pour the meat and sauce over the crust. Top with peppers, sprinkle with 4 ounces of the cheddar cheese.* Bake for 20 minutes at 400 or until the pizza is heated through and the cheese is melted and slightly browned. Allow the dish to stand for 2 - 3 minutes before slicing and serving.Serving Size: Serves 6Number of Servings: 6Recipe submitted by SparkPeople user DSTATZ.

The nutritional information for Zucchini Pizza Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 284.9

• Total Fat: 14.2 g
• Cholesterol: 130.3 mg
• Sodium: 691.5 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 4.0 g
• Protein: 22.8 g