Appetizers / Soups / Salads

Ham and Potato Breakfast Casserole is for Breakfast.

Ham and Potato Breakfast Casserole takes 5 minutes to prepare.

Ham and Potato Breakfast Casserole takes 25 minutes to cook.

Ham and Potato Breakfast Casserole makes 6 servings.

The ingredients for Ham and Potato Breakfast Casserole are:

8 large eggs
1/3 cup of Milk (2% was used to calculate recipe)
1/2 tsp Salt
1/2 tsp Pepper, black
1 can of Libby's Whole White Potatoes
6 oz John Morrell Diced Ham

Here is how you make Ham and Potato Breakfast Casserole:

Preheat oven to 350 degrees. Spray a 9 inch pie pan with a non-stick cooking spray and set aside.In a large mixing bowl, beat together the eggs and milk. Add the salt and pepper, then stir in the finely diced potatoes and ham.Pour mixture into the greased pie pan, and bake for 20-25 minutes. Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user TWISTEDSESTRA.

The nutritional information for Ham and Potato Breakfast Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 168.1

• Total Fat: 7.7 g
• Cholesterol: 264.1 mg
• Sodium: 666.4 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 0.9 g
• Protein: 14.9 g