The recipe Spinach Artichoke Casserole/Dip

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Spinach Artichoke Casserole/Dip recipe is a meal that takes several minutes to make. If you enjoy for , you will like Spinach Artichoke Casserole/Dip!

Spinach Artichoke Casserole/Dip

Spinach Artichoke Casserole/Dip Recipe
Spinach Artichoke Casserole/Dip

How Long Does Spinach Artichoke Casserole/Dip Recipe Take To Prepare?

Spinach Artichoke Casserole/Dip takes several minutes to prepare.


How Long Does Spinach Artichoke Casserole/Dip Recipe Take To Cook?

Spinach Artichoke Casserole/Dip takes several minutes to cook.


How Many Servings Does Spinach Artichoke Casserole/Dip Recipe Make?

Spinach Artichoke Casserole/Dip makes 8 servings.


What Are The Ingredients For Spinach Artichoke Casserole/Dip Recipe?

The ingredients for Spinach Artichoke Casserole/Dip are:

Spinach, frozen, 2 package (10 oz)
Butter, unsalted, 1/2 stick
Onions, raw, 1/4 medium, finely chopped
Green onions, 1/4 cup finely chopped
Parmesan Cheese, grated, 1/2 cup
Artichokes, 1 large can
Sour Cream, reduced fat, 2 cups
Bread crumbs, 1/4 cup
Tony's seasoning to taste


How Do I Make Spinach Artichoke Casserole/Dip?

Here is how you make Spinach Artichoke Casserole/Dip:

Cook spinach as directed on box. Drain thoroughly. Sauté onions in butter. Drain artichokes. Thoroughly mix all ingredients except breadcrumbs. Pour into greased casserole pan. Sprinkle lightly with crumbs. Bake at 350 for 30 minutes (until it bubbles).Number of Servings: 8Recipe submitted by SparkPeople user TRAINERDAWN.


What's The Nutritional Info For Spinach Artichoke Casserole/Dip?

The nutritional information for Spinach Artichoke Casserole/Dip is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 210.2
  • Total Fat: 15.4 g
  • Cholesterol: 44.1 mg
  • Sodium: 407.6 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 3.8 g
  • Protein: 8.0 g

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