Appetizers / Soups / Salads

Summer squash casserole takes several minutes to prepare.

Summer squash casserole takes several minutes to cook.

Summer squash casserole makes 10 servings.

The ingredients for Summer squash casserole are:

Ingredients
4 cups sliced yellow squash
1/2 cup chopped onion
35 buttery round crackers, crushed
1 cup shredded Cheddar cheese
2 eggs, beaten
3/4 cup milk
1/4 cup butter, melted
1 teaspoon salt
ground black pepper to taste
2 tablespoons butter

Here is how you make Summer squash casserole:

Directions1. Preheat oven to 400 degrees F (200 degrees C). 2. Place squash and onion in a large skillet over medium heat. Pour in a small amount of water. Cover, and cook until squash is tender, about 5 minutes. Drain well, and place in a large bowl. 3. In a medium bowl, mix together cracker crumbs and cheese. Stir half of the cracker mixture into the cooked squash and onions. In a small bowl, mix together eggs and milk, then add to squash mixture. Stir in 1/4 cup melted butter, and season with salt and pepper. Spread into a 9x13 inch baking dish. Sprinkle with remaining cracker mixture, and dot with 2 tablespoons butter. 4. Bake in preheated oven for 25 minutes, or until lightly browned. Serving Size: makes 10 servings Number of Servings: 10Recipe submitted by SparkPeople user TINNIN16.

The nutritional information for Summer squash casserole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 171.9

• Total Fat: 11.4 g
• Cholesterol: 51.3 mg
• Sodium: 246.2 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 0.6 g
• Protein: 6.0 g