Appetizers / Soups / Salads

tuna casserole (serving 1 cup) is for Dinner.

tuna casserole (serving 1 cup) takes 25 minutes to prepare.

tuna casserole (serving 1 cup) takes 15 minutes to cook.

tuna casserole (serving 1 cup) makes 10 servings.

The ingredients for tuna casserole (serving 1 cup) are:

1 box of either rotini, penne, or macaroni (16oz) = 7 cup yeild after cooking
8- kraft 2% american singles
2 cups GV fat free milk
3 cups Kraft 2% natural shredded mild cheddar
2 cans of bumble bee tuna (light) in water

Here is how you make tuna casserole (serving 1 cup):

put milk, cheese singles, and 2.5 cups of the shredded cheese in a pan and combine over low heat until smooth.while this is being done cook noodles to directions.drain noodles, salt cheese sauce to taste. drain tuna.combine all in large baking dish. use the reserved .5 cup of cheese to sprinkle over the top of noodles.bake at 350 approximately 15 minutes or until cheese is melted and bubbly.makes approximately 10 cups= 10= 1 cup servings.Number of Servings: 10Recipe submitted by SparkPeople user JAKNIGHT.

The nutritional information for tuna casserole (serving 1 cup) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 332.0

• Total Fat: 10.1 g
• Cholesterol: 15.0 mg
• Sodium: 294.0 mg
• Total Carbs: 37.4 g
• Dietary Fiber: 1.6 g
• Protein: 21.8 g

tuna casserole (serving 1 cup) is Italian cuisine.

The dietary needs meet for tuna casserole (serving 1 cup) is Low Fat