Appetizers / Soups / Salads

Cauliflower Chowder (Sally's) is for Dinner.

Cauliflower Chowder (Sally's) takes several minutes to prepare.

Cauliflower Chowder (Sally's) takes several minutes to cook.

Cauliflower Chowder (Sally's) makes 6 servings.

The ingredients for Cauliflower Chowder (Sally's) are:

0.25 cup Butter, unsalted
1 tsp, crumbled Bay Leaf
1 tbsp Basil
2 medium Carrots, raw
1 head, large (6-7" dia) Cauliflower, raw
2 stalk, large (11"-12" long) Celery, raw
3 clove Garlic
1 medium (2-1/2" dia) Onions, raw
3 tbsp Extra Virgin Olive Oil
2 serving Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv
4 serving Cabot Extra Sharp White Cheddar Cheese - 1 oz.
1.25 cup Dairy - Lactaid Fat Free Milk 100% Lactose Free
.5 oz Cream Cheese, Great Value, 1/3 Less Fat Neufchatel Cheese


We changed Mom's original recipe by removing her 1/2 cup of flour and adding .5 oz of cream cheese to thicken.

Here is how you make Cauliflower Chowder (Sally's):

cookServing Size:?5

The nutritional information for Cauliflower Chowder (Sally's) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 283.8

• Total Fat: 21.6 g
• Cholesterol: 43.4 mg
• Sodium: 381.7 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 4.8 g
• Protein: 10.4 g