The recipe Georgia "Caviar"

Made From Scratch Recipes

Georgia "Caviar" recipe is a Side Dish meal that takes 240 minutes to make. If you enjoy for Side Dish, you will like Georgia "Caviar"!

Georgia "Caviar"

Georgia
Georgia "Caviar"

Can be served as an appetizer or salad.

What Course Is Georgia "Caviar"?

Georgia "Caviar" is for Side Dish.


How Long Does Georgia "Caviar" Recipe Take To Prepare?

Georgia "Caviar" takes 20 minutes to prepare.


How Long Does Georgia "Caviar" Recipe Take To Cook?

Georgia "Caviar" takes 240 minutes to cook.


How Many Servings Does Georgia "Caviar" Recipe Make?

Georgia "Caviar" makes 10 servings.


What Are The Ingredients For Georgia "Caviar" Recipe?

The ingredients for Georgia "Caviar" are:

2 cans whole-kernel corn, drained
1 can finely-diced tomatoes, drained
2 cans black-eyed peas, drained and rinsed
1 10-ounce bottle light Italian dressing
2 cans diced tomatoes with green chilis
1 large red onion, finely diced
1 each red, green, and yellow bell pepper, finely diced
2 tsp. salt
3 tbsp. cilantro
Tabasco to taste


How Do I Make Georgia "Caviar"?

Here is how you make Georgia "Caviar":

Combine all ingredients, let set a minimum of 4 hours. (Overnight refrigeration is best). Serve with chips or as a salad dish. Will keep in fridge for at least one week.Number of Servings: 10Recipe submitted by SparkPeople user MELEE_5.


What's The Nutritional Info For Georgia "Caviar"?

The nutritional information for Georgia "Caviar" is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 156.9
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,014.9 mg
  • Total Carbs: 30.3 g
  • Dietary Fiber: 7.6 g
  • Protein: 7.6 g

What Dietary Needs Does Georgia "Caviar" Meet?

The dietary needs meet for Georgia "Caviar" is Vegetarian


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