Appetizers / Soups / Salads

Mississippi Caviar is for Snack.

Mississippi Caviar takes 30 minutes to prepare.

Mississippi Caviar takes 360 minutes to cook.

Mississippi Caviar makes 8 servings.

The ingredients for Mississippi Caviar are:

Black-eyed peas (cowpeas), immature seeds, cooked, boiled, drained, with salt, 1.5 cup (remove)
Bush's, Black Beans, 1.5 cup (remove)
*Green Giant Whole Kernel Sweet Corn, 1.5 cup (remove)
Red Ripe Tomatoes, 2 large whole (3" dia) (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
1 Med. Green Bell Pepper, 1 serving (remove)
Garlic, 8 clove (remove)
Cilantro, raw, 8 tbsp (remove)
Jalapeno Peppers, 1 pepper (remove)
Lime Juice, 1 lime yields (remove)
*2 tsp Italian Seasoning, .5 serving (remove)
*envelope dry italian salad dressing mix, 1 serving (remove)
*Extra Virgin Olive Oil, 8 tbsp (remove)
Cider Vinegar, .5 cup (remove)

Here is how you make Mississippi Caviar:

combine first 11 ingredients (peas through seasoning) in a large bowl. Stir wellCombine dressing mix, oil and vinegar. Pour over pean mixture. Stir well. Chill at least 2 hours. Serve with tortillia chips. Serving Size: makes 8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user WONDEROONA.

The nutritional information for Mississippi Caviar is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 252.8

• Total Fat: 15.3 g
• Cholesterol: 0.0 mg
• Sodium: 432.0 mg
• Total Carbs: 28.7 g
• Dietary Fiber: 5.3 g
• Protein: 5.2 g

The dietary needs meet for Mississippi Caviar is Vegetarian