Appetizers / Soups / Salads

Challah is for Sandwich.

Challah takes 10 minutes to prepare.

Challah takes 180 minutes to cook.

Challah makes 20 servings.

The ingredients for Challah are:

Add to bread machine in this order:

2/3 cup water
2 large eggs
2 tbs vegetable oil
2 tbsp sugar
1 tsp salt
3 to 3 1/4 cup bread flour (check consistency during first 5 min)
1 1/2 tsp yeast

for glaze: beat one egg and use half to brush top of bread right before baking

Here is how you make Challah:

**Makes approximately 20 slices; total weight: 638 g, weight per serving: 31.9 g**Use dough cycle on bread machine. After cycle is completed, remove dough from the machine and divide into 3 pieces. Roll each piece into a rope about 14 inches long. Braid pieces on a lightly greased baking sheet. Cover and let rise for 45 min. Heat oven to 350. Brush top of dough with egg glaze and sprinkle with poppy seeds if desired. Bake for 45 min.Number of Servings: 20Recipe submitted by SparkPeople user ARTSYMNKY.

The nutritional information for Challah is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 96.9

• Total Fat: 2.0 g
• Cholesterol: 24.4 mg
• Sodium: 123.7 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 0.0 g
• Protein: 3.3 g

The dietary needs meet for Challah is Vegetarian