Appetizers / Soups / Salads

Cheddar Biscuit is for Snack.

Cheddar Biscuit takes 10 minutes to prepare.

Cheddar Biscuit takes 17 minutes to cook.

Cheddar Biscuit makes 9 servings.

The ingredients for Cheddar Biscuit are:

1 1/2 cups all-purpose flour
2 tsp double-acting baking powder
1/2 tsp baking soda
1/2 tsp salt
2 Tbsp cold unsalted butter, cut into bits
1/4 pound sharp Cheddar, grated course (about 1 1/2 cups)
four 2-inch pickled jalapeno chilies, seeded and minced (wear rubber gloves)
1 cup yogurt, plain

Here is how you make Cheddar Biscuit:

Sift flour, baking powder, and the salt, add the butter blend the mixture until it resembles coarse meal. Stir in the cheddar and the chilies, add the yogurt and stir the mixture until it just forms a soft but not sticky dough. Knead the dough gently 6 times lightly floured surface, roll or pat it out 1/2 inch thick, and with 3 1/2 inch cookie cutter cut out. Bake the rounds on an ungreased baking sheet in the middle of a preheated 425F. oven for 15 to 17 minutes or till golden brown.Number of Servings: 9Recipe submitted by SparkPeople user KITCHSTAR.

The nutritional information for Cheddar Biscuit is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 193.8

• Total Fat: 9.2 g
• Cholesterol: 28.2 mg
• Sodium: 393.8 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 0.6 g
• Protein: 9.1 g