Appetizers / Soups / Salads

Cheddar Bacon Cheese Ball is for Snack.

Cheddar Bacon Cheese Ball takes 20 minutes to prepare.

Cheddar Bacon Cheese Ball takes several minutes to cook.

Cheddar Bacon Cheese Ball makes 80 servings.

The ingredients for Cheddar Bacon Cheese Ball are:

2 cup Cream Cheese 16 tbsp Hormel Bacon Bits .5 tsp Liquid Smoke (by MRSDUDLEY) 2 cup Cheese-Kraft shredded-Cheddar & Montery Jack (by MTOMSYCK)

Here is how you make Cheddar Bacon Cheese Ball:

Let the cream cheese warm to room temp. then cream together cream cheese, liquid smoke and with the bacon bits. After they are all creamed together well mix in 1 cup of the Kraft shredded-Cheddar & Montery Jack. shape it into a ball and put into the fridge overnight. The next day roll the ball in the rest of the cheese, so the outside is covered with it. Put back in the Fridge until 1 hour before you need to set it out.Serving Size: Makes 80 - 1 Tbsp. servingsNumber of Servings: 80Recipe submitted by SparkPeople user KCELWOOD150.

The nutritional information for Cheddar Bacon Cheese Ball is:

• Servings Per Recipe: 80
• Amount Per Serving
• Calories: 35.8

• Total Fat: 3.2 g
• Cholesterol: 9.8 mg
• Sodium: 84.2 mg
• Total Carbs: 0.3 g
• Dietary Fiber: 0.0 g
• Protein: 1.6 g