Appetizers / Soups / Salads

Triple Cheese and Bacon Jalapeno Poppers is for Snack.

Triple Cheese and Bacon Jalapeno Poppers takes several minutes to prepare.

Triple Cheese and Bacon Jalapeno Poppers takes several minutes to cook.

Triple Cheese and Bacon Jalapeno Poppers makes 12 servings.

The ingredients for Triple Cheese and Bacon Jalapeno Poppers are:

* Jalapeno Peppers, 1 lb. aprox (12 medium size peppers)
* Cream Cheese, 8 oz
* Cheddar Cheese, 1 cup, shredded
*Kroger Colby and Monterey Jack Cheese shredded, 1 cup
* Nature's Own Double Fiber Wheat Bread 1 slice, 2 serving
* Hormel Bacon Bits, 6 tbsp
* 1/4 tsp. garlic powder
* 1/4 tsp. chili powder
* 1/4 tsp salt

Here is how you make Triple Cheese and Bacon Jalapeno Poppers:

Preheat oven to Slice peppers in half, and remove seeds and membranes.Toast bread, let cool, process in food processor to make medium-fine crumbs; set aside.Mix together remaining ingredients - cheeses and spices.Stuff each pepper with aprox. 2 Tbs of cheese mixture. Roll each in breadcrumbs.Place in a greased pan. Bake uncovered at 300� for 20 minutes for spicy flavor,30 minutes for medium and 40 minutes for mild. Number of Servings: 12Recipe submitted by SparkPeople user ANEWAY.

The nutritional information for Triple Cheese and Bacon Jalapeno Poppers is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 162.8

• Total Fat: 13.1 g
• Cholesterol: 42.5 mg
• Sodium: 361.9 mg
• Total Carbs: 3.7 g
• Dietary Fiber: 1.3 g
• Protein: 8.1 g

The dietary needs meet for Triple Cheese and Bacon Jalapeno Poppers is Low Carb