Appetizers / Soups / Salads

Baked Macaroni and Cheese takes 15 minutes to prepare.

Baked Macaroni and Cheese takes 30 minutes to cook.

Baked Macaroni and Cheese makes 7 servings.

The ingredients for Baked Macaroni and Cheese are:

6 oz Shredded Cheese (Weight watchers shredded)
1 1/2 Cups Skim MIlk
1 box Elbow Macaroni (Ronzoni Smart Choice)
2 tbsp Grated Parmesian Cheese
2 tbsp Butter (Light Land o Lakes)
1 1/2 Tbsp Garlic Power
1 tsp pepper

Here is how you make Baked Macaroni and Cheese:

Pre-Heat oven to 350 degreesPar-boil pasta (firm but still edible), drain.Melt 2 tablespoons margarine in a 2 quart saucepan on medium heat. Add in dry garlic powder, pepper and flour. Whisk well. Heat for 2 minutes until thickened.Slowly add milk 1/2 cup at a time until all is added, and mix to boil (bring to high heat if needed). Continue whisking until cream base is reached.Add cheese whisking until melted. Turn off heat and allow to stand for 1 minute.Toss pasta into the melted cheese, stirring well until all of the macaroni is coated and cheesy.Place in baking dish and sprinkle with grated parmesian cheese and bake for approximately 30 - or 40 minutes Recipe is based on 7 servings from pasta boxNumber of Servings: 7Recipe submitted by SparkPeople user JRZYMOM73.

The nutritional information for Baked Macaroni and Cheese is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 282.8

• Total Fat: 7.0 g
• Cholesterol: 19.6 mg
• Sodium: 260.3 mg
• Total Carbs: 45.8 g
• Dietary Fiber: 6.0 g
• Protein: 14.0 g

The dietary needs meet for Baked Macaroni and Cheese is Low Fat