Appetizers / Soups / Salads

My Husbands Cheese Dip takes 20 minutes to prepare.

My Husbands Cheese Dip takes 25 minutes to cook.

My Husbands Cheese Dip makes 5 servings.

The ingredients for My Husbands Cheese Dip are:

1-2 Cans of Hormel's Chilli (with or without beans, its your preference)
Velveeta Cheese (You can substitute it for lower fat versions but there will be a taste difference)
1 Bell Pepper (Doesn't matter what color)
1/2 White or Yellow Onion
Either 2 Fresh Garlic Cloves or 2 tsp of pre chopped Garlic.

Here is how you make My Husbands Cheese Dip:

First start heating up your Chilli, you don't want it to cook to fast so but it on a low to medium setting and let it simmer.While the chilli is cooking, chop your onions, bell peppers and garlic. After that is all done then add them to the chilli, once the chilli is simmering pretty good for a couple of minutes add about 3/4 of a package of velveeta cheese (the big package not the small one).Once the cheese is melted then your dip is ready. This is good with chips (Tostito's Baked) or even over fajitas.Number of Servings: 5Recipe submitted by SparkPeople user WTHLOVEX87.

The nutritional information for My Husbands Cheese Dip is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 175.2

• Total Fat: 10.9 g
• Cholesterol: 38.4 mg
• Sodium: 832.1 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 1.3 g
• Protein: 11.5 g

The dietary needs meet for My Husbands Cheese Dip is Low Carb