Appetizers / Soups / Salads

Beef and Cheese Rollups takes several minutes to prepare.

Beef and Cheese Rollups takes several minutes to cook.

Beef and Cheese Rollups makes 32 servings.

The ingredients for Beef and Cheese Rollups are:

12 oz Thinly sliced deli roast beef
1 pk (4 oz) herb flavored soft spreadable cheese
4 lg Flour tortilla (about 10 inches)
2 cup Spinach leaves (20 leaves)
1 Jar (7 oz.) roasted red peppers, rinsed & drained

Here is how you make Beef and Cheese Rollups:

Spread cheese evenly over one side of each tortilla. Place deli roast beef over cheese, leaving 1-inch border around edges. Place spinach leaves over beef. Arrange peppers down center over spinach. Roll up tightly ; wrap in plastic wrap. Refrigerate at least 30 minutes or up to 6 hours before serving. To serve, cut each roll crosswise into 8 slices; arrange cut side up on serving platter. Serving Size: Makes 32 pieces just over 1 inch thickNumber of Servings: 32Recipe submitted by SparkPeople user NIKI778.

The nutritional information for Beef and Cheese Rollups is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 50.9

• Total Fat: 1.7 g
• Cholesterol: 5.9 mg
• Sodium: 214.8 mg
• Total Carbs: 5.9 g
• Dietary Fiber: 0.1 g
• Protein: 3.0 g