Appetizers / Soups / Salads

Mac and Cheese is for Dinner.

Mac and Cheese takes 20 minutes to prepare.

Mac and Cheese takes 30 minutes to cook.

Mac and Cheese makes 16 servings.

The ingredients for Mac and Cheese are:

Barilla Elbows, 16 oz
Shedd's Spread Country Crock, 3 tbsp
*Milk, 2%, 2 cup
Salt, 1 dash
All Purpose Enriched Flour, 0.25 cup
Kraft Sharp Cheddar Cheese, 16 oz
Progresso Bread Crumbs Italian Style, 0.25 cup

Here is how you make Mac and Cheese:

Cook Macroni according to package instructions and drain.Melt butter in small saucepan. Begin adding flour 1tbsp at a time until paste is made. Add 2c. milk on med. heat until thickened. Grate cheese and add to milk/butter/flour mixture and heat on med until cheese is completly melted. You want a thick milk consistency but not a consistency of pudding. If it is too thick add more milk.Pour Macroni into glass bowl (oven safe) then stir in sauce. Put bread crumbs over top.Put into oven at 350 for 30 mins or until bread crumbs are browned.Number of Servings: 16Recipe submitted by SparkPeople user PHAT_BABY24.

The nutritional information for Mac and Cheese is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 265.5

• Total Fat: 12.5 g
• Cholesterol: 32.5 mg
• Sodium: 263.2 mg
• Total Carbs: 25.8 g
• Dietary Fiber: 1.1 g
• Protein: 11.1 g