Appetizers / Soups / Salads

savory feta cheese bread is for Dinner.

savory feta cheese bread takes several minutes to prepare.

savory feta cheese bread takes several minutes to cook.

savory feta cheese bread makes 8 servings.

The ingredients for savory feta cheese bread are:

2-⅔ cups all-purpose flour
1 envelope Fleischmann's? RapidRise Yeast
2 tablespoons sugar
2 tablespoons finely chopped onion
2 teaspoons Spice Islands? Dill Weed
1 teaspoon salt
? teaspoon Spice Islands? Garlic Powder
? teaspoon Argo? Baking Powder
1 cup cottage cheese
? cup crumbled feta cheese
? cup water
1 tablespoon butter OR margarine
1 egg

Here is how you make savory feta cheese bread:

1. Combine 1 cup flour, undissolved yeast, sugar, onion, dill weed, salt, garlic powder and baking powder in a large bowl. Heat cottage cheese, feta cheese, water and butter until very warm (120? to 130?F). Pour into flour mixture; add egg. Beat for 30 seconds with electric mixer to combine. Increase speed to high and beat for 3 minutes.2. Stir in remaining 1-2/3 cups flour to make a stiff batter. Cover and let rest for 15 minutes. Stir down and spoon into greased 1-1/2 to 2-quart round casserole. Cover and let rise 30 to 45 minutes or until doubled.3. Bake at 350?F for 35 to 45 minutes or until done. Remove from casserole and cool on wire rack.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user MELANTHONY.

The nutritional information for savory feta cheese bread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 222.0

• Total Fat: 3.7 g
• Cholesterol: 33.6 mg
• Sodium: 186.1 mg
• Total Carbs: 37.2 g
• Dietary Fiber: 1.5 g
• Protein: 9.8 g