The recipe Buffalo Blue Cheese Spread (1/4 cup servings)

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Buffalo Blue Cheese Spread (1/4 cup servings) recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Buffalo Blue Cheese Spread (1/4 cup servings)!

Buffalo Blue Cheese Spread (1/4 cup servings)

Buffalo Blue Cheese Spread (1/4 cup servings) Recipe
Buffalo Blue Cheese Spread (1/4 cup servings)

We love this as a dip with pita or bagel chips and on hamburgers

What Course Is Buffalo Blue Cheese Spread (1/4 cup servings)?

Buffalo Blue Cheese Spread (1/4 cup servings) is for Snack.


How Long Does Buffalo Blue Cheese Spread (1/4 cup servings) Recipe Take To Prepare?

Buffalo Blue Cheese Spread (1/4 cup servings) takes 10 minutes to prepare.


How Long Does Buffalo Blue Cheese Spread (1/4 cup servings) Recipe Take To Cook?

Buffalo Blue Cheese Spread (1/4 cup servings) takes several minutes to cook.


How Many Servings Does Buffalo Blue Cheese Spread (1/4 cup servings) Recipe Make?

Buffalo Blue Cheese Spread (1/4 cup servings) makes 16 servings.


What Are The Ingredients For Buffalo Blue Cheese Spread (1/4 cup servings) Recipe?

The ingredients for Buffalo Blue Cheese Spread (1/4 cup servings) are:

8 oz. cream cheese, softened
1 cup mayonaisse
1 cup sour cream
1/2 cup Lousiana Supreme chicken wing sauce
4 oz. Blue Cheese


How Do I Make Buffalo Blue Cheese Spread (1/4 cup servings)?

Here is how you make Buffalo Blue Cheese Spread (1/4 cup servings):

With a mixer, beat the cream cheese until soft. Add the mayonaisse, sour cream and chicken wing sauce and mix until well blended. Fold in Blue Cheese. Chill and serve. The longer it chills, the better the flavors blend!Number of Servings: 16Recipe submitted by SparkPeople user DRAMAMAMA41.


What's The Nutritional Info For Buffalo Blue Cheese Spread (1/4 cup servings)?

The nutritional information for Buffalo Blue Cheese Spread (1/4 cup servings) is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 172.8
  • Total Fat: 10.0 g
  • Cholesterol: 27.2 mg
  • Sodium: 197.3 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.0 g

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