The recipe Pimiento Cheese and Celery with a Twist

Made From Scratch Recipes

Pimiento Cheese and Celery with a Twist recipe is a meal that takes several minutes to make. If you enjoy for , you will like Pimiento Cheese and Celery with a Twist!

Pimiento Cheese and Celery with a Twist

Pimiento Cheese and Celery with a Twist Recipe
Pimiento Cheese and Celery with a Twist

This is a healthier version of Paula Deen's sons' recipe. (Gotta love those Deen men!)

How Long Does Pimiento Cheese and Celery with a Twist Recipe Take To Prepare?

Pimiento Cheese and Celery with a Twist takes 20 minutes to prepare.


How Long Does Pimiento Cheese and Celery with a Twist Recipe Take To Cook?

Pimiento Cheese and Celery with a Twist takes several minutes to cook.


How Many Servings Does Pimiento Cheese and Celery with a Twist Recipe Make?

Pimiento Cheese and Celery with a Twist makes 6 servings.


What Are The Ingredients For Pimiento Cheese and Celery with a Twist Recipe?

The ingredients for Pimiento Cheese and Celery with a Twist are:

Ingredients
4 ounces fat free cream cheese, softened
2 cups 2% Kraft cheddar cheese, shredded
1/2 cup Kraft light mayonnaise
3 tablespoons chopped pimiento
1 teaspoon grated onion
1/4 teaspoon salt
1/8 teaspoon garlic powder
Freshly ground black pepper
4-inch Celery sticks


How Do I Make Pimiento Cheese and Celery with a Twist?

Here is how you make Pimiento Cheese and Celery with a Twist:

Serves 6PreparationIn a food processor, process the cream cheese until smooth. Add the remaining ingredients, except the celery sticks; pulse until just combined. Scrape cheese mixture into a bowl and serve with celery sticks for dipping. Number of Servings: 6Recipe submitted by SparkPeople user LPREESE.


What's The Nutritional Info For Pimiento Cheese and Celery with a Twist?

The nutritional information for Pimiento Cheese and Celery with a Twist is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 194.5
  • Total Fat: 14.9 g
  • Cholesterol: 35.2 mg
  • Sodium: 584.9 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 12.3 g

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