The recipe Hot Artichoke / chili/cheese dip

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Hot Artichoke / chili/cheese dip recipe is a meal that takes several minutes to make. If you enjoy for , you will like Hot Artichoke / chili/cheese dip!

Hot Artichoke / chili/cheese dip

Hot Artichoke / chili/cheese dip Recipe
Hot Artichoke / chili/cheese dip

How Long Does Hot Artichoke / chili/cheese dip Recipe Take To Prepare?

Hot Artichoke / chili/cheese dip takes several minutes to prepare.


How Long Does Hot Artichoke / chili/cheese dip Recipe Take To Cook?

Hot Artichoke / chili/cheese dip takes several minutes to cook.


How Many Servings Does Hot Artichoke / chili/cheese dip Recipe Make?

Hot Artichoke / chili/cheese dip makes 16 servings.


What Are The Ingredients For Hot Artichoke / chili/cheese dip Recipe?

The ingredients for Hot Artichoke / chili/cheese dip are:

1 can (8 1/2 oz) artichoke hearts
1 jar marinated artichoke hearts
1 4 oz can diced green chilies
6 Tbsp sour cream thinned with liquid from chilies (may use mayo)
1 1/2 to 2 cups shredded cheddar/jack cheese
Serve with tortilla chips


How Do I Make Hot Artichoke / chili/cheese dip?

Here is how you make Hot Artichoke / chili/cheese dip:

Chop artichokes togetherspread into bottom of 11 x 13 glass baking dishSpread over heartsSeal with thinned sour creamTop with cheese Bake until bubblyServe with tortilla chipsServing Size: 1/16 th Number of Servings: 16Recipe submitted by SparkPeople user DHMQ58.


What's The Nutritional Info For Hot Artichoke / chili/cheese dip?

The nutritional information for Hot Artichoke / chili/cheese dip is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 59.9
  • Total Fat: 4.3 g
  • Cholesterol: 9.3 mg
  • Sodium: 137.5 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.8 g

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