Appetizers / Soups / Salads

mid west cheese chowder is for Soup.

mid west cheese chowder takes 35 minutes to prepare.

mid west cheese chowder takes 45 minutes to cook.

mid west cheese chowder makes 8 servings.

The ingredients for mid west cheese chowder are:

2 cups diced potatoes
1/2 cup sliced carrots
1/2 cup sliced celery
1/4 cup chopped onion
1 1/2 tsp salt
1/4 tsp black pepper
2 cups boiling water
1/4 cup of margarine
1/4 cup flour
2 cups milk
10 oz of cheddar cheese shredded
2 cups cream of corn

Here is how you make mid west cheese chowder:

combine potatoes, carrots, celery, onion, in water, then put in salt and pepper, cover and simmer for 10 minutes. do not drain, make cream sauce with flour, milk, and margarine. add cheese, stir until melted. add corn and the veggies (remember do not drain veggies) heat do not boilServing Size: 8 Number of Servings: 8Recipe submitted by SparkPeople user GCPUNKER1.

The nutritional information for mid west cheese chowder is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 276.5

• Total Fat: 16.0 g
• Cholesterol: 30.0 mg
• Sodium: 930.3 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 1.9 g
• Protein: 10.3 g

The dietary needs meet for mid west cheese chowder is Vegetarian