Appetizers / Soups / Salads

Bacon/Cream Cheese Stuffed Mushrooms is for Dinner.

Bacon/Cream Cheese Stuffed Mushrooms takes 15 minutes to prepare.

Bacon/Cream Cheese Stuffed Mushrooms takes 12 minutes to cook.

Bacon/Cream Cheese Stuffed Mushrooms makes 24 servings.

The ingredients for Bacon/Cream Cheese Stuffed Mushrooms are:

1 package (8oz) cream cheese (softened)
3 slices cooked finely crumbled or minced bacon
24 medium sized mushrooms with stem removed
2 tbsp. chopped/minced onion
2 cloves minced/crushed garlic cloves or use garlic powder to taste
2 tbsp butter for the pan

Here is how you make Bacon/Cream Cheese Stuffed Mushrooms:

Mix cream cheese, onion, garlic, bacon together until well blended.Remove stems from the caps and fill the mushroom with mixture. If there is left over mixture, add it to the mushrooms or add more mushroom caps.Liberally butter the bottom of the pan.Place caps stuffing side up and broil on low until the mushrooms have started to look wilted and the cream cheese stuffing is beginning to brown.Serving Size: 24 stuffed mushroom caps - each cap is a servingNumber of Servings: 24Recipe submitted by SparkPeople user INDY63.

The nutritional information for Bacon/Cream Cheese Stuffed Mushrooms is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 137.6

• Total Fat: 12.1 g
• Cholesterol: 26.4 mg
• Sodium: 289.0 mg
• Total Carbs: 1.1 g
• Dietary Fiber: 0.2 g
• Protein: 6.1 g