Dinner

pork stir fry is for Dinner.

pork stir fry takes 15 minutes to prepare.

pork stir fry takes 20 minutes to cook.

pork stir fry makes 4 servings.

The ingredients for pork stir fry are:

5 oz Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, braised
1 stalks Celery, cooked
1 cup slices Carrots, cooked
1 cup, strips Green Peppers (bell peppers)
1 cup, chopped Onions, raw
1 tbsp Kikkoman less sodium soya sauce (by SIEGRID)
4 fl oz Water, tap

Here is how you make pork stir fry:

slice pork into thin strips. slice celery, carrot, onion and pper into strips. saute pork in water. add onion, saute 5 min, then celery and carrot, and finally green pepper.Add water as needed If you have any leafy greens(spinach, kale, etc) add them as well but adjust recipe. finally add in soya sauce. keep stirring together to absorb liquid. Serving Size: 4 1 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user SIMBASMOM1.

The nutritional information for pork stir fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 130.0

• Total Fat: 5.2 g
• Cholesterol: 30.5 mg
• Sodium: 199.5 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 2.4 g
• Protein: 11.3 g

pork stir fry is Asian cuisine.

The dietary needs meet for pork stir fry is Low Carb