Appetizers / Soups / Salads

basil cream cheese bruschetta takes 5 minutes to prepare.

basil cream cheese bruschetta takes 2 minutes to cook.

basil cream cheese bruschetta makes 12 servings.

The ingredients for basil cream cheese bruschetta are:

12 french bread slices1/2 inch thick
1/2 cup chopped tomato
2 tablespoon chopped green onion
1 tablespoon chiped ripe olive
4 oz cream cheese
1 tablespoon minced fresh basil

Here is how you make basil cream cheese bruschetta:

place bread on ungreased baking sheet. biol 1-2 min till goldaen brown. Meanwhile in a small bowl cobine the tomato, onion, and olives; set aside. Combine cream cheese and basil; spead over the untoasted side of bread. Boil 3 min longer or untill cheese is melted and edges are golden brown. Top with tomato mix serve warmNumber of Servings: 12Recipe submitted by SparkPeople user CHRISSY4580.

The nutritional information for basil cream cheese bruschetta is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 123.3

• Total Fat: 4.3 g
• Cholesterol: 10.4 mg
• Sodium: 228.8 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 1.1 g
• Protein: 3.6 g