The recipe Chris's Jalapeno and Bacon Cream Cheese

Made From Scratch Recipes

Chris's Jalapeno and Bacon Cream Cheese recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Chris's Jalapeno and Bacon Cream Cheese!

Chris's Jalapeno and Bacon Cream Cheese

Chris's Jalapeno and Bacon Cream Cheese Recipe
Chris's Jalapeno and Bacon Cream Cheese

Light cream cheese spread for bagels

What Course Is Chris's Jalapeno and Bacon Cream Cheese?

Chris's Jalapeno and Bacon Cream Cheese is for Snack.


How Long Does Chris's Jalapeno and Bacon Cream Cheese Recipe Take To Prepare?

Chris's Jalapeno and Bacon Cream Cheese takes 5 minutes to prepare.


How Long Does Chris's Jalapeno and Bacon Cream Cheese Recipe Take To Cook?

Chris's Jalapeno and Bacon Cream Cheese takes several minutes to cook.


How Many Servings Does Chris's Jalapeno and Bacon Cream Cheese Recipe Make?

Chris's Jalapeno and Bacon Cream Cheese makes 20 servings.


What Are The Ingredients For Chris's Jalapeno and Bacon Cream Cheese Recipe?

The ingredients for Chris's Jalapeno and Bacon Cream Cheese are:

16 tbsp Cream Cheese, Philadelphia Reduced Fat- 1/3 less fat) 31g
.5 serving sour cream - Daisy Light (2 Tbsp)
2 pepper Jalapeno Peppers
2 tbsp Kraft Mayo Light Mayonnaise (Mayo)
6 tbsp Kirkland Crumbled Bacon Bits


How Do I Make Chris's Jalapeno and Bacon Cream Cheese?

Here is how you make Chris's Jalapeno and Bacon Cream Cheese:

Blend jalapenos in magic bullet.Cream together cream cheese, mayo and sour cream.Add pepper and bacon bits and blend well.Leave overnight to let flavours blend.Serve on toast or bagels or as a dip or cracker spread.Store in refrigerator. Serving Size: 2 tbsp per servingNumber of Servings: 20Recipe submitted by SparkPeople user AURORADAWN5.


What's The Nutritional Info For Chris's Jalapeno and Bacon Cream Cheese?

The nutritional information for Chris's Jalapeno and Bacon Cream Cheese is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 43.4
  • Total Fat: 3.4 g
  • Cholesterol: 8.3 mg
  • Sodium: 138.1 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.8 g

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