Appetizers / Soups / Salads

Cream Cheese Avocado Rolls takes 20 minutes to prepare.

Cream Cheese Avocado Rolls takes several minutes to cook.

Cream Cheese Avocado Rolls makes 20 servings.

The ingredients for Cream Cheese Avocado Rolls are:

1 fruit without skin and seeds Avocados, California (Haas)
16 tbsp Low fat cream cheese
.25 cup, chopped Scallions, raw
4 tbsp Cilantro, raw
6 serving Bacon - Applegate Farms Natural Sunday Bacon
.5 cup cherry tomatoes Red Ripe Tomatoes
2 serving Flour Tortillas - Mission Whole Wheat Tortillas (1 serving = 1 tortilla)
.5 fl oz Lime Juice

Here is how you make Cream Cheese Avocado Rolls:

In a large bowl, combine cream cheese, avocado, green onion, bacon, cilantro, cumin and lime juice. Mix well to combine.Spread mixture evenly over two large tortillas and roll up. Cut in slices and place on plate. Refrigerate until ready to serve. I recommend slicing the tortilla into strips then spreading the mixture on and roll. Serving Size: Makes 20 small rollsNumber of Servings: 20Recipe submitted by SparkPeople user NEVERQUIT2013.

The nutritional information for Cream Cheese Avocado Rolls is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 74.5

• Total Fat: 5.3 g
• Cholesterol: 9.7 mg
• Sodium: 162.7 mg
• Total Carbs: 4.1 g
• Dietary Fiber: 1.0 g
• Protein: 3.0 g