Appetizers / Soups / Salads

Cream Cheese Sausage Rolls takes 15 minutes to prepare.

Cream Cheese Sausage Rolls takes 20 minutes to cook.

Cream Cheese Sausage Rolls makes 8 servings.

The ingredients for Cream Cheese Sausage Rolls are:

*Crescent Roll-Pillsbury Reduced Fat (1 roll), 16 serving
*Cheese--Philadelphia Cream Cheese 1/3 less fat, 8 oz
Jimmie Dean Breakfast Sausage 12oz roll, 12 oz

Here is how you make Cream Cheese Sausage Rolls:

Preheat oven to 350 degrees F (175 degrees C).In a medium skillet, lightly brown sausage and drain. While sausage is still hot, add cream cheese and stir until cheese is melted and mixture is creamy. Cool completely.Separate crescent rolls and arrange into two rectangles. Form log of sausage mixture lengthwise down center of each rectangle. Fold over the long sides of pastry to cover sausage log. Place on ungreased cookie sheet, seam down.Bake 20 minutes until crust is golden. When completely cooled, slice into one and one-half inch slices.Serving Size: 2 rolls, 12 slices each, 3 slices per servingNumber of Servings: 8Recipe submitted by SparkPeople user PAMELA387.

The nutritional information for Cream Cheese Sausage Rolls is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 385.0

• Total Fat: 26.3 g
• Cholesterol: 53.7 mg
• Sodium: 875.0 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 0.0 g
• Protein: 13.5 g