Appetizers / Soups / Salads

Dip - cream cheese - ham - and green onions takes 20 minutes to prepare.

Dip - cream cheese - ham - and green onions takes several minutes to cook.

Dip - cream cheese - ham - and green onions makes 10 servings.

The ingredients for Dip - cream cheese - ham - and green onions are:

Fat free cream cheese 8 oz and
reduced fat cream cheese 8 oz
Carl budig ham - one packet (12 slices)
Green onions - 6 - 9 blades (or to liking)

Here is how you make Dip - cream cheese - ham - and green onions:

Take a whole 8 oz container of fat free cream cheese along with a whole 8 oz container of reduced fat cream cheese and mix together to make a spread. Cut ham into small squares and add to cream cheese. - I would recommend adding a little at a time to incorporate it in evenly. cut up green onions and mix in as done with ham - again I would recommend adding a little amount in at a time Serving Size: makes enough to share with at least 10 people Number of Servings: 10Recipe submitted by SparkPeople user NADIBI.

The nutritional information for Dip - cream cheese - ham - and green onions is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 79.4

• Total Fat: 5.7 g
• Cholesterol: 16.8 mg
• Sodium: 150.5 mg
• Total Carbs: 1.7 g
• Dietary Fiber: 0.0 g
• Protein: 4.6 g