Appetizers / Soups / Salads

Exotec's Cream Cheese Stuffed Mushrooms takes several minutes to prepare.

Exotec's Cream Cheese Stuffed Mushrooms takes several minutes to cook.

Exotec's Cream Cheese Stuffed Mushrooms makes 20 servings.

The ingredients for Exotec's Cream Cheese Stuffed Mushrooms are:

2 16-oz packages of large mushrooms, with stems
(about 20 pieces, total)
1 c Jimmy Dean Sausage Crumbles
2 oz cream cheese with onion and chives
1 serving cup of Minute Ready-to-Eat brown rice
10 T butter
1 T coconut oil
1/2 c shredded colby-jack cheese

Here is how you make Exotec's Cream Cheese Stuffed Mushrooms:

Wash mushrooms and remove stems.Finely dice the stems and set both aside.Brown the sausage crumbles in a skillet.Add the diced stems and saute until softened.Cook the rice cup according to package directions.Combine the sausage and mushrooms in a mixing bowl with 2 oz. of flavored cream cheese and the rice cup. Mix well.In the skillet used previously, heat about 1 T coconut oil (you can use whatever oil you prefer). I used a non-stick pan, so if yours is not you may have to increase the oil.Add the cleaned mushroom caps in a single layer to the heated pan, stem-side up. Place a scant 1/2 teaspoon of butter in each cap. Heat over medium heat until the cap tops turn golden. Turn over. Allow them to steam-saute in the butter until just tender. Remove to a plate.After a few minutes, pour the accumulated juices from the plate into the stuffing mix. Stir well.Heat oven to 400?F.Fill each mushroom cap with as much stuffing mix as you can get in it. It will be heaped up! Sprinkle a few shreds of colby-jack on each one.Bake stuffed caps about 10 minutes, or until cheese melts. Allow to cool a few minutes before serving - they like to fall apart!Serving Size: 20Number of Servings: 20Recipe submitted by SparkPeople user EXOTEC.

The nutritional information for Exotec's Cream Cheese Stuffed Mushrooms is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 117.1

• Total Fat: 9.9 g
• Cholesterol: 21.7 mg
• Sodium: 143.4 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 0.6 g
• Protein: 3.3 g