The recipe Lox and Cream Cheese Stuffed Cucumbers

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Lox and Cream Cheese Stuffed Cucumbers recipe is a meal that takes several minutes to make. If you enjoy for , you will like Lox and Cream Cheese Stuffed Cucumbers!

Lox and Cream Cheese Stuffed Cucumbers

Lox and Cream Cheese Stuffed Cucumbers Recipe
Lox and Cream Cheese Stuffed Cucumbers

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Lox and Cream Cheese Stuffed Cucumbers

How Long Does Lox and Cream Cheese Stuffed Cucumbers Recipe Take To Prepare?

Lox and Cream Cheese Stuffed Cucumbers takes several minutes to prepare.


How Long Does Lox and Cream Cheese Stuffed Cucumbers Recipe Take To Cook?

Lox and Cream Cheese Stuffed Cucumbers takes several minutes to cook.


How Many Servings Does Lox and Cream Cheese Stuffed Cucumbers Recipe Make?

Lox and Cream Cheese Stuffed Cucumbers makes 4 servings.


What Are The Ingredients For Lox and Cream Cheese Stuffed Cucumbers Recipe?

The ingredients for Lox and Cream Cheese Stuffed Cucumbers are:

Cucumber (with peel), 2 cucumber (8-1/4")
Cream Cheese, 8 oz
Smoked Salmon (lox), 6 oz
Shallots, 1 tbsp chopped
Lemon Juice, .5 lemon
Dill weed, fresh, 3 sprigs
Salt, dash
Pepper, black, dash


How Do I Make Lox and Cream Cheese Stuffed Cucumbers?

Here is how you make Lox and Cream Cheese Stuffed Cucumbers:

Create stripes in the cucumbers with a peeler - slice into one inch rounds - use a melon baller to scoop out the inside - combine the filling ingredients - transfer to a pastry bag - pipe filling into each cucumber sliceServing Size: makes about 20Number of Servings: 4Recipe submitted by SparkPeople user KAMALEY.


What's The Nutritional Info For Lox and Cream Cheese Stuffed Cucumbers?

The nutritional information for Lox and Cream Cheese Stuffed Cucumbers is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 268.6
  • Total Fat: 21.7 g
  • Cholesterol: 71.8 mg
  • Sodium: 1,312.8 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 13.2 g

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