Appetizers / Soups / Salads

Pineapple Cream Cheese Ball is for Snack.

Pineapple Cream Cheese Ball takes 10 minutes to prepare.

Pineapple Cream Cheese Ball takes several minutes to cook.

Pineapple Cream Cheese Ball makes 24 servings.

The ingredients for Pineapple Cream Cheese Ball are:

2 blocks of low fat cream cheese
1 cup shredded 4-cheese mexican blend cheese
1/2 c drained crushed pinapple
1/4 c finely diced scallions (include green and white)
3/4 c finely chopped pecans

Here is how you make Pineapple Cream Cheese Ball:

Combine cream cheese, shredded cheese, drained pineapple, & scallions. Mix to blend all ingredients well. Lay out a large piece of wax paper or plastic wrap over a bowl making sure it overlaps the sides of the bowl. Put chopped pecans in the bottom. Scoop cheese ball mixture over the pecans. Bring up sides of wrap or wax paper to form a ball. Put in fridge for a few hours, or overnight. Unwrap cheese ball and place in bowl, pecan side up. Serve with crackers or veggies (carrots & celery are great with this!)Serving Size: Makes one large cheese ball approx 6" diameterNumber of Servings: 24Recipe submitted by SparkPeople user LANEYTEN.

The nutritional information for Pineapple Cream Cheese Ball is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 88.8

• Total Fat: 7.5 g
• Cholesterol: 15.8 mg
• Sodium: 67.1 mg
• Total Carbs: 2.6 g
• Dietary Fiber: 0.4 g
• Protein: 2.9 g

The dietary needs meet for Pineapple Cream Cheese Ball is Low Carb