Appetizers / Soups / Salads

Easy Cheese Sticks takes 10 minutes to prepare.

Easy Cheese Sticks takes 75 minutes to cook.

Easy Cheese Sticks makes 30 servings.

The ingredients for Easy Cheese Sticks are:

1 lb Monterey Jack,Cheddar, Mozzarella, ect Cheese, cut into sticks (Which ever cheese you prefer)
Vegetable Oil
1 Cup Bisquick Mix
1 tsp paprika
1/2 Cup Milk
1 Egg

Here is how you make Easy Cheese Sticks:

Makes 30 Sticks1. Place cheesesticks on tray; freeze at least 1 hour.2. Heat 2 inches of oil to 375 degrees in large heavey saucepan (or deep fryer). Beat bisquick, paprika, milk, and egg until smooth. Dip cheese into batter covering cheese completely.3. Fry 8 to 10 sticks at a time 1 to 2 minutes turning carefully until golden brown. Drain on a paper towel. Let stand 5 minutes before serving.Serve with your choice of dipping sauce.Number of Servings: 30Recipe submitted by SparkPeople user RIANNICOLE.

The nutritional information for Easy Cheese Sticks is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 57.4

• Total Fat: 2.9 g
• Cholesterol: 16.2 mg
• Sodium: 117.9 mg
• Total Carbs: 3.4 g
• Dietary Fiber: 0.0 g
• Protein: 4.3 g