Appetizers / Soups / Salads

Bacon, Egg and Cheese Bake is for Breakfast.

Bacon, Egg and Cheese Bake takes 10 minutes to prepare.

Bacon, Egg and Cheese Bake takes 45 minutes to cook.

Bacon, Egg and Cheese Bake makes 4 servings.

The ingredients for Bacon, Egg and Cheese Bake are:

4 slices of toasted lite white bread cut into cubes
4 oz of reduced fat shredded cheddar
4 oz of sliced Canadian bacon cut into 1/2 inch squares (divided)
2 cups of skim milk
2 eggs
1 cup of egg substitute
1/2 tsp salt
1/4 tsp pepper

Here is how you make Bacon, Egg and Cheese Bake:

Preheat oven to 350. Spray butter flavored nonstick cooking spray on a 8x8x2 baking pan. Spread bread in the bottom the pan sprinkle with 2 1/2 oz of cheese. In a mixing bowl mix eggs, milk, 2 oz bacon salt and pepper. Pour mixture over bread and cheese, sprinkle with remaining bacon. Bake for 40 minutes remove and sprinkle with remaining cheese, bake for another 5 minutes or until toothpick comes out clean! Makes 4 servings!! ENOY!!!Number of Servings: 4Recipe submitted by SparkPeople user APPLE66.

The nutritional information for Bacon, Egg and Cheese Bake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 250.2

• Total Fat: 7.2 g
• Cholesterol: 128.8 mg
• Sodium: 1,138.1 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 2.3 g
• Protein: 27.9 g