The recipe Mini egg cup - mushroom, peppers, broccoli, and cheese
Mini egg cup - mushroom, peppers, broccoli, and cheese recipe is a Breakfast meal that takes 15 minutes to make. If you enjoy for Breakfast, you will like Mini egg cup - mushroom, peppers, broccoli, and cheese!
Mini egg cup - mushroom, peppers, broccoli, and cheese
- What Course Is Mini egg cup - mushroom, peppers, broccoli, and cheese?
- How Long Does Mini egg cup - mushroom, peppers, broccoli, and cheese Recipe Take To Prepare?
- How Long Does Mini egg cup - mushroom, peppers, broccoli, and cheese Recipe Take To Cook?
- How Many Servings Does Mini egg cup - mushroom, peppers, broccoli, and cheese Recipe Make?
- What Are The Ingredients For Mini egg cup - mushroom, peppers, broccoli, and cheese Recipe?
- How Do I Make Mini egg cup - mushroom, peppers, broccoli, and cheese?
- What's The Nutritional Info For Mini egg cup - mushroom, peppers, broccoli, and cheese?
- What Type Of Cuisine Is Mini egg cup - mushroom, peppers, broccoli, and cheese?
| Mini egg cup - mushroom, peppers, broccoli, and cheese |
|---|
|
Easy grab and go breakfast. Can be prepped at the beginning of the week and then freeze until you are ready to eat them. What Course Is Mini egg cup - mushroom, peppers, broccoli, and cheese?Mini egg cup - mushroom, peppers, broccoli, and cheese is for Breakfast. How Long Does Mini egg cup - mushroom, peppers, broccoli, and cheese Recipe Take To Prepare?Mini egg cup - mushroom, peppers, broccoli, and cheese takes 10 minutes to prepare. How Long Does Mini egg cup - mushroom, peppers, broccoli, and cheese Recipe Take To Cook?Mini egg cup - mushroom, peppers, broccoli, and cheese takes 15 minutes to cook. How Many Servings Does Mini egg cup - mushroom, peppers, broccoli, and cheese Recipe Make?Mini egg cup - mushroom, peppers, broccoli, and cheese makes 12 servings. What Are The Ingredients For Mini egg cup - mushroom, peppers, broccoli, and cheese Recipe?The ingredients for Mini egg cup - mushroom, peppers, broccoli, and cheese are: 8 large Egg, fresh, whole, raw1/2 cup Portabella Mushrooms 1/2 cup 2% Milk 1/3 cup, chopped Peppers, sweet, red, fresh 1/3 cup TACO CHEESE BLEND FINELY SHREDDED CHEESE (I just used what cheese I had in the fridge but this cheese works if you want to add fresh salsa as a topping) 1/3 cup Broccoli raw Salt and pepper to taste Mix all the ingredients into a bowl and put into a silicon muffin pan. I find this easier to remove the egg cups. How Do I Make Mini egg cup - mushroom, peppers, broccoli, and cheese?Here is how you make Mini egg cup - mushroom, peppers, broccoli, and cheese: Bake at 375 for about 15 -20 minutes Serving Size: 12 mini cupsNumber of Servings: 12Recipe submitted by SparkPeople user LJHIATT83.What's The Nutritional Info For Mini egg cup - mushroom, peppers, broccoli, and cheese?The nutritional information for Mini egg cup - mushroom, peppers, broccoli, and cheese is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian