Appetizers / Soups / Salads

Reduced Fat Cheese Log or Ball is for Snack.

Reduced Fat Cheese Log or Ball takes 10 minutes to prepare.

Reduced Fat Cheese Log or Ball takes several minutes to cook.

Reduced Fat Cheese Log or Ball makes 24 servings.

The ingredients for Reduced Fat Cheese Log or Ball are:

16 oz. grated sharp cheddar cheese - low fat
8 oz. fat free cream cheese, softened
1 Tbsp. Worcestershire sauce
1/2 tsp. onion powder (not onion salt)
1/2 tsp. garlic powder (not onion salt)
1/4 cup sliced almonds

Here is how you make Reduced Fat Cheese Log or Ball:

Combine all ingredients thoroughly. (reserve half the nuts for later if desired*) Form into a log and refrigerate until firm. Roll in chopped nuts &/or parsley if desired. Cover tightly with plastic wrap until ready to serve. Allow cheese ball to soften a bit at room temperature before serving. *For more attractive presentation, log can be rolled in additional chopped nuts .... or for fewer additional calories, etc. use fresh chopped parsley or sprinkle with a bit of paprika. Coating choice will affect nutritional info slightly.Nutritional information calculated on 24 approx. 1 oz. appetizer portions.Number of Servings: 24Recipe submitted by SparkPeople user .

The nutritional information for Reduced Fat Cheese Log or Ball is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 56.0

• Total Fat: 2.8 g
• Cholesterol: 4.7 mg
• Sodium: 167.9 mg
• Total Carbs: 1.3 g
• Dietary Fiber: 0.2 g
• Protein: 6.3 g