Appetizers / Soups / Salads

Garlic and Herb Cheese Dip is for Snack.

Garlic and Herb Cheese Dip takes 20 minutes to prepare.

Garlic and Herb Cheese Dip takes several minutes to cook.

Garlic and Herb Cheese Dip makes 20 servings.

The ingredients for Garlic and Herb Cheese Dip are:

Low fat cream cheese (16 oz.)
1 Stick of butter or margerine
(softened)

1 clove of garlic
1 tsp. oregano
1/4 tsp. hot sauce
2 tsp. worcetershire sauce

1 Small-Med. bowl
Plastic Wrap
Mixing Bowl

Crackers or Veggies

Here is how you make Garlic and Herb Cheese Dip:

Line a small to med. size bowl with plastic wrap with extra plastic wrap on the side. Set aside.Place soften butter (1 stick) and cream cheese (16 oz.) into a mixing bowl. Blend with a electic mixer cream cheese, butter, garlic (minced), oregano, hot sauce, and worcestershire sauce together until mixed evenly.Scoop mixture into plastic wrapped lined bowl and place in the fridge for 2-24 hours. The garlic flavor increase the longer it sits.Then place bowl onto a serving place and sprinkle cheese mixture with dried oregano to cover the plastic wrap creases. Serve with cracker or veggies.About 20 serving for 2 tbsp per serving.Number of Servings: 20Recipe submitted by SparkPeople user KRISLOVE.

The nutritional information for Garlic and Herb Cheese Dip is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 94.9

• Total Fat: 8.6 g
• Cholesterol: 17.7 mg
• Sodium: 142.4 mg
• Total Carbs: 2.1 g
• Dietary Fiber: 0.1 g
• Protein: 2.5 g