Appetizers / Soups / Salads

Ham, cheese and olive Stromboli is for Side Dish.

Ham, cheese and olive Stromboli takes 10 minutes to prepare.

Ham, cheese and olive Stromboli takes 25 minutes to cook.

Ham, cheese and olive Stromboli makes 8 servings.

The ingredients for Ham, cheese and olive Stromboli are:

1 17 oz package of fresh pizza dough
2 cups (8 oz) shredded part skim mozzarella cheese
1/2 cup part skim ricotta
8 oz honey ham (it is what we had)
1/2 can large black pitted olives sliced
Italian seasoning

Here is how you make Ham, cheese and olive Stromboli:

Roll out your dough on a floured surface. First put the ham down (You can start with a base of roasted garlic if you like) then top with cheeses, italian seasoning and olives. Roll up like a Jelly roll sealing edge with an egg wash . Put seamed side down on a pizza stone or pan Brush top with egg wash and bake for 25-30 minutes at 375 or until top is browned nicely. You may also take it out 5 minutes early, top with shredded parmesan cheese then return to oven until it is melted. Makes 8 servings.. dip in mustard or tomato sauce.. whatever your heart desires.Number of Servings: 8Recipe submitted by SparkPeople user TRACYZABELLE.

The nutritional information for Ham, cheese and olive Stromboli is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 233.3

• Total Fat: 9.7 g
• Cholesterol: 36.2 mg
• Sodium: 736.2 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 1.5 g
• Protein: 16.1 g

Ham, cheese and olive Stromboli is Italian cuisine.

The dietary needs meet for Ham, cheese and olive Stromboli is Low Fat