Appetizers / Soups / Salads

Tailgate Sandwiches (Ham and Cheese on Hawaiian Rolls) is for Sandwich.

Tailgate Sandwiches (Ham and Cheese on Hawaiian Rolls) takes 15 minutes to prepare.

Tailgate Sandwiches (Ham and Cheese on Hawaiian Rolls) takes 25 minutes to cook.

Tailgate Sandwiches (Ham and Cheese on Hawaiian Rolls) makes 1 servings.

The ingredients for Tailgate Sandwiches (Ham and Cheese on Hawaiian Rolls) are:

12 serving Bread, Hawaiian Sweet Roll, King's Hawaiian - 1 roll
3 oz Lorraine Swiss Cheese, Reduced Fat
4 serving Ham - Hillshire Farm Deli Select Ultra Thin Honey Ham (2 ounce serving)
1 stick Butter, unsalted
2 serving Annie's Naturals Organic Dijon Mustard, 1 tsp
1 tbsp Poppy seed
2 tsp Lea & Perrins, Worcestershire Sauce

Here is how you make Tailgate Sandwiches (Ham and Cheese on Hawaiian Rolls):

Slice the rolls in half and put in large casserole dish. Remove tops and layer with ham and cheese. Replace tops and cover with the Sauce mixture (butter, mustard, seeds & Worcestershire), spread evenly or brush on. Cover with foil and let stand for 30 minutes or overnite. Bake at 350 for 20-25 mins, covered.Serving Size: 12Number of Servings: 1Recipe submitted by SparkPeople user CCOLYER.

The nutritional information for Tailgate Sandwiches (Ham and Cheese on Hawaiian Rolls) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,520.0

• Total Fat: 149.9 g
• Cholesterol: 588.3 mg
• Sodium: 3,503.3 mg
• Total Carbs: 204.4 g
• Dietary Fiber: 12.9 g
• Protein: 102.8 g