Appetizers / Soups / Salads

Holiday Cheese Ball is for Snack.

Holiday Cheese Ball takes 18 minutes to prepare.

Holiday Cheese Ball takes 120 minutes to cook.

Holiday Cheese Ball makes 20 servings.

The ingredients for Holiday Cheese Ball are:

* 11/2 cups non fat cream cheese
* 1/2 cup low-fat ricotta cheese (well-drained)
* 1 cup low-fat grated cheddar cheese
* 1/2 cup low-fat cottage cheese
* 1/4 cup scallions, minced
* 1 tablespoon Worcestershire sauce(optional)
* 1 tsp garlic powder
* 1 tsp onion powder

Garnishes: (optional)

* 1 tablespoon sweet or sharp paprika
* ⅓ cup minced dill
* ⅓ cup minced parsley
* ⅓ cup roasted nuts, coarsely chopped
* ⅓ cup roasted sesame seeds

Here is how you make Holiday Cheese Ball:

Mix all the ingredients together and refrigerate for 30 minutes. Form the mixture into small balls, or use plastic wrap lined dish if making 1 ball. Optional: Roll in any or all of the garnishes (see ingredients list). Refrigerate in an airtight container for at least 3 hours (up to 2 days). It is not recommended to prepare these in advance and freeze. Makes 20, 1 ounce servingsNumber of Servings: 20Recipe submitted by SparkPeople user CHIREELS.

The nutritional information for Holiday Cheese Ball is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 49.8

• Total Fat: 2.7 g
• Cholesterol: 9.4 mg
• Sodium: 151.0 mg
• Total Carbs: 1.8 g
• Dietary Fiber: 0.1 g
• Protein: 4.7 g

The dietary needs meet for Holiday Cheese Ball is Low Carb