Appetizers / Soups / Salads

Millet Cheese takes 15 minutes to prepare.

Millet Cheese takes 45 minutes to cook.

Millet Cheese makes 1 servings.

The ingredients for Millet Cheese are:

1 cup hot water, 1.5 cups cooked millet, 2 tsp salt, 1/2 cup pimentos, 1/3 cup nutritional yeast, 3 tbs lemon juice, and a whole small baked potato. Can also add a 1/2 cup cashews if not restricting fat to below ten percent. The millet should be cooked at a 4:1 ratio. 4 cups water and 1 cup millet simmered for 45 minutes and then let stand for 10-15 minutes

Here is how you make Millet Cheese:

Cook the millet at a simmer for 45 minutes then let stand 10-15 to thicken up. (this might be a little long depending on the tap water and altitude so vary it) Add the rest of ingredients to a blender and blend all together adding the baked potato last. If you want a little heat add some red pepper flakes. Number of Servings: 1Recipe submitted by SparkPeople user SHERVM01.

The nutritional information for Millet Cheese is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 630.6

• Total Fat: 5.3 g
• Cholesterol: 0.0 mg
• Sodium: 4,702.1 mg
• Total Carbs: 118.8 g
• Dietary Fiber: 18.7 g
• Protein: 35.9 g

The dietary needs meet for Millet Cheese is Low Fat