The recipe cheese and mushroom omelette

Made From Scratch Recipes

cheese and mushroom omelette recipe is a meal that takes several minutes to make. If you enjoy for , you will like cheese and mushroom omelette!

cheese and mushroom omelette

cheese and mushroom omelette Recipe
cheese and mushroom omelette

How Long Does cheese and mushroom omelette Recipe Take To Prepare?

cheese and mushroom omelette takes several minutes to prepare.


How Long Does cheese and mushroom omelette Recipe Take To Cook?

cheese and mushroom omelette takes several minutes to cook.


How Many Servings Does cheese and mushroom omelette Recipe Make?

cheese and mushroom omelette makes 1 servings.


What Are The Ingredients For cheese and mushroom omelette Recipe?

The ingredients for cheese and mushroom omelette are:

2 eggs
1 cup of mushrooms
2 oz of swiss cheese
half of an onion
1tsp of olive oil



How Do I Make cheese and mushroom omelette?

Here is how you make cheese and mushroom omelette:

grill the onions and the mushrooms first with olive oil.Take out of pan and reserveThen, beat the eggs and pour them in the pan.When they are almost cooked, add the mushrooms, the onion and pieces of cheese on top.Flip half of the omelette on the other half.Wait a little for the cheese to melt and serve.Serving Size: 1Number of Servings: 1Recipe submitted by SparkPeople user RAINBOWGIRLS.


What's The Nutritional Info For cheese and mushroom omelette?

The nutritional information for cheese and mushroom omelette is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 434.2
  • Total Fat: 30.0 g
  • Cholesterol: 424.2 mg
  • Sodium: 293.9 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 1.9 g
  • Protein: 31.6 g

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