Appetizers / Soups / Salads

Bell Pepper wedges with Herbed goat cheese is for Snack.

Bell Pepper wedges with Herbed goat cheese takes 6 minutes to prepare.

Bell Pepper wedges with Herbed goat cheese takes several minutes to cook.

Bell Pepper wedges with Herbed goat cheese makes 8 servings.

The ingredients for Bell Pepper wedges with Herbed goat cheese are:

*Peppers, sweet, red, fresh, 2 medium
Goat Cheese, Soft, 4 oz
Cream Cheese whipped, 4 oz
Fresh Chives, 2 tbsp chopped
Dill weed, dried, 1 tsp

Here is how you make Bell Pepper wedges with Herbed goat cheese:

1. Cut tops off of peppers. Clean out seeds and core. Cut each pepper into 8 wedges.2. Combine all other ingredients in a bowl until blended.3. Pipe or spoon mixture evenly onto each pepper wedge.Subs- I used regular cream cheese because I could not find whipped. Works fine either way just mix well.Serving Size: 2 wedges Number of Servings: 8Recipe submitted by SparkPeople user DANIBUG73.

The nutritional information for Bell Pepper wedges with Herbed goat cheese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 99.9

• Total Fat: 8.3 g
• Cholesterol: 23.0 mg
• Sodium: 98.8 mg
• Total Carbs: 2.6 g
• Dietary Fiber: 0.7 g
• Protein: 4.2 g

The dietary needs meet for Bell Pepper wedges with Herbed goat cheese is Gluten Free