The recipe Serbian Cheese Pie (Pita sa sirom)

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Serbian Cheese Pie (Pita sa sirom) recipe is a Side Dish meal that takes 60 minutes to make. If you enjoy for Side Dish, you will like Serbian Cheese Pie (Pita sa sirom)!

Serbian Cheese Pie (Pita sa sirom)

Serbian Cheese Pie (Pita sa sirom) Recipe
Serbian Cheese Pie (Pita sa sirom)

Serbian word for pie is "pita", which should not be confused with Greek pita. Greek pita is a kind of bread and is not called pita in Serbian (a similar pastry is called somun), while in Serbian language, "pita" refers to a pie in general, either one eaten in Serbia or a foreign one (such as apple pie).

What Course Is Serbian Cheese Pie (Pita sa sirom)?

Serbian Cheese Pie (Pita sa sirom) is for Side Dish.


How Long Does Serbian Cheese Pie (Pita sa sirom) Recipe Take To Prepare?

Serbian Cheese Pie (Pita sa sirom) takes 60 minutes to prepare.


How Long Does Serbian Cheese Pie (Pita sa sirom) Recipe Take To Cook?

Serbian Cheese Pie (Pita sa sirom) takes 60 minutes to cook.


How Many Servings Does Serbian Cheese Pie (Pita sa sirom) Recipe Make?

Serbian Cheese Pie (Pita sa sirom) makes 24 servings.


What Are The Ingredients For Serbian Cheese Pie (Pita sa sirom) Recipe?

The ingredients for Serbian Cheese Pie (Pita sa sirom) are:

500g of wheat flour
500g of white domestic cheese or feta
2 eggs
2 tsp of sunflower oil
Salt
Water


How Do I Make Serbian Cheese Pie (Pita sa sirom)?

Here is how you make Serbian Cheese Pie (Pita sa sirom):

Number of Servings: 24Recipe submitted by SparkPeople user ROSKETARIUS.


What's The Nutritional Info For Serbian Cheese Pie (Pita sa sirom)?

The nutritional information for Serbian Cheese Pie (Pita sa sirom) is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 127.8
  • Total Fat: 2.4 g
  • Cholesterol: 19.4 mg
  • Sodium: 187.5 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 6.5 g

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